Alice White
#7 Over time, the Chinese managed to somewhat cool down the fiery temperament of the Chow.
The breed has become mainly domesticated. Her "duties" included hunting, guarding household property, livestock, and, alas, using it as food for the family.
#8 Chow meat was a delicacy, it often replaced lamb meat and was eaten in China and Korea until 1915, when it was prohibited by law.
#9 From the 13th century, A.D. Chow Chows were the subject of religious worship and special care of Buddhist monks in the mountain monasteries of Tibet and Inner Mongolia, where herd books were kept for several hundred years.
