The answer to this question is simple - guinea fowls are bred for the sake of high-quality dietary meat. It has a special game-like taste. Lovers note the similarities with pheasant and partridge. According to biological indicators, guinea fowl is very useful: 100 grams of the product contains up to 27% protein. However, the carcass has less fat and water than homemade chicken, so the meat is quite tough and requires special preparation.
They have a bright, rich taste due to the denser protein and concentrated yolk. Guinea fowl eggs resemble chicken eggs in size but surpass them in vitamin composition by two to three times. In addition, thanks to the dense and durable shell, the eggs of "African" hens have a long shelf life. At room temperature, products do not lose their biological properties for two months. Guinea fowl eggs can be stored in the refrigerator for up to a year.
Despite their origin, they adapt well to cold climates and can breed in captivity. In the summer, it is useful to let them out into the garden or to the home garden plot. Unlike chickens, they do not dig in the ground, do not dig out plants, but they gladly eat harmful insects and slugs. This is the only farm bird that helps fight the Colorado potato beetle.