Pineapple Eats the Tongue

Anyone who has tasted fresh pineapple remembers how difficult the sensations fell on the lips and tongue, especially if you eat a lot of pineapples. This is due to the fact that pineapple contains a lot of the enzyme bromelain, which literally “corrodes” the tongue.

Bromelain has the ability to break down proteins. It aids digestion by making it easier for the body to absorb protein foods. Even if you add fresh pineapple juice to the steak, the meat will become tender and tender very quickly.

But with such activity, it is impossible to eat too many pineapples, because, under the influence of bromelain, the tongue simply begins to be digested by this enzyme. Fortunately, the cells of the tongue recover very quickly and there is no threat of swallowing pieces of your own tongue along with pineapple.

Alice White

Written by Alice White

Alice White, a devoted pet lover and writer, has turned her boundless affection for animals into a fulfilling career. Originally dreaming of wildlife, her limited scientific background led her to specialize in animal literature. Now she happily spends her days researching and writing about various creatures, living her dream.

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