Alice White
Naturally feeding your Golden Retriever puppy can be varied with delicious meals made from dog-friendly foods. These include meat, offal, vegetables, and cereals.
Today, pet stores offer a wide selection of ready-made food for dogs of large breeds, including Labradors. Nevertheless, many owners of dogs of this breed decide to feed their pets with natural food: cereals, meat, offal, fruits, and vegetables. Golden Retrievers are dogs that have an excellent appetite, and if you want to please your friend with delicious dishes, the recipes below will help you do it!
Chicken Liver
Ingredients:
100 g chicken liver
1 small onion
1/2 banana
2 tablespoons grated carrots
1 teaspoon vegetable oil
1 tablespoon cream
2 tablespoons oatmeal
Directions:
Chop the onion finely, mix with grated carrots, simmer lightly in oil, add finely chopped banana, add cream, bring to a boil, add finely chopped liver, stir and immediately remove from heat. Add oatmeal.
Croissants with Tripe
First of all, you need to make the filling for future croissants.
Ingredients:
From the offal, beef tripe is perhaps the healthiest food for dogs.
It contains the most important vitamins such as B1, B2, PP, trace elements – iron and iodine, macroelements – phosphorus, potassium, sodium, magnesium, calcium.
The protein and enzymes in the rumen are easily absorbed by dogs. Eating beef tripe has a beneficial effect on the condition of the coat, claws, and musculoskeletal system.
So, let’s prepare the filling for the croissants.
First, the beef tripe must be thoroughly rinsed and soaked in cold water for six to eight hours.
In this case, it is advisable to periodically change the water. Then rinse again and cut into strips 2 centimeters wide.
Now the filling needs to be dried. Place the strips of beef tripe on a wire rack and leave in the oven for two hours.
The temperature should be low so that the scar is not fried, but dry.
To keep the oven clean, it is best to place a baking sheet under the wire shelf
with baking paper, onto which grease will drip.
I can reassure those who are already familiar with the “flavor” of raw beef tripe and are skeptical about the idea of drying this product in the oven. The specific smell will not give you much trouble if there is an extractor hood above the stove and certainly will not settle in the oven, endowing all subsequently baked goods with exclusive amber, leading to a state of bliss, perhaps, only for dogs.
Be careful not to overdry the delicacy!
Now that the beef tripe filling is ready, you can start making the dough.
Croissant dough recipe
Remember !!
Neither salt nor sugar should be added to the dough. Too much spice can lead to a loss of your dog’s sense of smell!
Ingredients:
Wheat flour – 160 gr.
Hercules – 80g.
Egg – 1 pc.
Apple – 1 pc. (medium size)
Vegetable oil – 1.5 teaspoons
Honey – 1 teaspoon
Ground cinnamon – on the tip of a knife
Croissant dough is very similar in consistency and composition to cookie dough. Oatmeal should be slightly poured in a mortar or chopped in a blender. Finely grate the apple. Combine rolled oats and flour, add an egg, add applesauce, a pinch of ground cinnamon, a spoonful of honey, and vegetable oil.
Knead the dough. It should be pretty cool. Divide the dough into three equal parts (this will make it more convenient to keep the size of the future croissants).
Roll out the first piece of dough into a circle with a diameter of about 20 cm and to a thickness of 2-3 millimeters.
Using a pizza knife or a regular knife, cut the dough into 12 equal sectors.
Do the same for the two remaining parts of the test. Now all that remains is to put the scar filling in each of the triangles and roll it up tightly.
Attention!
Do not overdry the treat. Overdried croissants will become very hard and can harm your dog’s teeth and gums.
The delicacy we have prepared for a dog can be called croissants with a big stretch because real French croissants are made from sweet yeast dough with a large amount of oil (at least 82% fat). Such a treat will become a real poison for the dog!
Our dish, although it has only an external resemblance to real croissants, on the contrary, helps to strengthen the teeth and gums of the dog, prevents the formation of tartar, is useful for metabolism and normal functioning of the digestive tract.
The dried scar will eliminate the vitamin deficiency and normalize the microflora.
Fishbug “Dog and Cat”
Ingredients:
150 g fish fillet,
1 slice of rye bread
1 teaspoon vegetable oil
1 small onion
3 tablespoons canned milk (unsweetened) or cream
1 tablespoon of finely chopped herbs
1 teaspoon of rice starch.
Directions:
Skip the fish fillet along with the soaked bread through a meat grinder. Fry finely chopped onions in oil. Mix with minced meat and other ingredients, salt, or add dried seaweed. Form small meatballs and boil in 0.3 liters of boiling water for 5-10 minutes. Then remove the fish dumplings from the water and put them in a warm place. Dissolve the starch in milk and pour into the remaining broth, boil with constant stirring. As soon as the broth boils, remove it from the heat and combine it with the dumplings.
Poor Robin Tomato and Bell Pepper Omelet
Ingredients:
1/2 part sweet paprika,
1/2 part tomato
1 teaspoon green onions
1 tablespoon corn oil
2 eggs,
1/2 cup cream
1 tablespoon oatmeal, ground in a coffee grinder.
Directions:
Beat the egg, cream, and oatmeal. Chop the onion finely and fry lightly in oil. Finely chop half of the sweet pepper, peeled from seeds, and combine with onion, simmer for 15 minutes. Add the finely chopped tomato and simmer for another 10 minutes. Sprinkle with a pinch of seaweed or salt. Pour over the beaten egg mixture. Simmer until tender. 24 Feeding dogs.
Rice in Italian “Dog Blues”
Ingredients:
1/3 cup cooked rice
1 small onion
1 clove of garlic
1/3 cup grated Parmesan or any hard cheese
1 medium tomato
2 teaspoons olive oil
1 teaspoon of herbs.
Directions:
Lightly brown the finely chopped onion and garlic in oil, add the chopped tomato and simmer for 10 minutes. Add grated cheese and melt. Mix with cooked rice and herbs and remove immediately from heat.
Giblets with Vegetables
Ingredients:
150 g of poultry offal,
100 g of various vegetables (carrots, celery, parsley root, cabbage),
1/2 teaspoon tomato paste
1 tablespoon grated cheese.
Directions:
Rinse offal and cook until half cooked in slightly salted water. Throw in a colander, drain the broth and finely chop or grind. Finely chop vegetables and cook in broth until soft, add tomato paste, bring to a boil and remove from heat. Pour hot soup into a bowl, crush vegetables with a fork, add grated cheese, stir and combine with chopped offal.
Vegetarian semolina soup “Artemon”
Ingredients:
1 egg,
0.5 l of strong broth,
2 tablespoons semolina
2 tablespoons oatmeal
3 tablespoons of grated cheese.
Directions:
Pour a few spoons of cold broth, add semolina, egg, cheese to it. Bring the rest of the broth to a boil and pour the mixture into it. The soup should be cooked over very low heat for 4-5 minutes with constant stirring. Remove from heat, add oatmeal and seaweed.
Meat steak with kidneys “Dog’s Work”
Ingredients:
50 g of beef
50 g veal,
50 g kidneys
100 g cauliflower
1 protein
4 tablespoons of buckwheat porridge,
2-3 tablespoons of milk
2-3 tablespoons of bran
1/2 teaspoon bone meal
Directions:
Pass the meat, kidneys, and buckwheat porridge through a meat grinder. Add protein, milk, and finely chopped cauliflower, a pinch of dry seaweed, and bone meal. Form small balls and put them in a preheated oven for a few minutes.
Kidneys stewed in milk
Ingredients:
150 g of kidneys, 100 g of milk, 10 g of butter, 3 tablespoons of oatmeal, 1 tablespoon of grated carrots.
Directions:
Soak the kidneys for several hours, chop, add milk, and simmer. Ten minutes before the end, add grated carrots and a pinch of seaweed. Remove from heat and add butter and oatmeal. Mash gently with a fork before serving.
Croquettes with cheese “Dog’s Joy”
Ingredients:
1/2 cup grated cheese, 1 egg, 1 tablespoon corn oil, 1 1/2 tablespoons wholemeal flour, 1/2 cup milk, 1/4 cup cream, 1 yolk, 2 tablespoons ground oatmeal.
Directions:
Fry the flour in butter so that it turns yellow, and with constant stirring, pour in the milk mixed with cream. Cook for a few minutes. Remove from heat and add grated cheese, egg, beaten yolk, put back on the fire, and beat vigorously. After the mixture boils, remove it from heat and put it in a refractory bowl. Sprinkle with cereal and place in the oven for a few minutes.
